In Osaka, Japan, a man nearing retirement enrolled in a culinary school after stepping down from his career. Surrounded by young students, he began by learning how to trim vegetables and handle a knife. He faithfully completed the one-year course and obtained a chef’s license. Then, he opened a small restaurant.
This man, who began the second chapter of his life as a chef, was once a chief judge of the high court. For 36 years, he presided over major cases. So why did he choose to open a restaurant instead of following the more common path of establishing a law firm?
“Every time I sentenced someone and passed judgment, it broke my heart,” he said.
“That’s why I wanted to spend the rest of my life doing something that brings joy to people.
Making food with care and seeing others enjoy it—it brings me more happiness than I can describe.”
He prepares ingredients himself, cooks each dish, and serves his customers. The days pass in a blur, physically demanding and endlessly busy. Yet he says he’s content with this life.
You can find happiness by doing what you’re good at, or simply by doing what you love.
What is certain is that social status is not a requirement for happiness.